Irish Style Bread Part II

    I made this Irish bread again today. The first time I made it I was out of baking soda so I used baking powder instead. I was very curious to see if there will be any difference between the two (besides the characteristic smell of baking soda). As far as taste, the two bread were…

Irish Style Bread

    My biggest weakness is bread, freshly baked in particular.  I try not to make bread too often because I usually end up eating the whole thing while it’s warm with olive oil and feta cheese or olives. Is the first time I am making this type of bread and I’m sure it tasted…