Zucchini fritters

    I figured I needed to add one more vegan recipe before I start cooking the traditional Romanian dishes for the Easter dinner. Zucchini fritters are the best, but it takes some time to make them so be adviced.   INGREDIENTS: about 5 different types of zucchini (can use same type just as well) 1 potatoe…

Eggplant and Oyster Mushrooms Spread

    I had to use the other half of the eggplant I didn’t use making this, and I also had 5 asparagus spears left after making this and some oyster mushrooms that needed to be cooked soon. Sometimes the best combinations come from using leftovers, this was definitely the best spread I ever made, tasted…

Zucchini Pasta with Sun-Dried Tomatoes

  And there comes the day when you weigh yourself after baking several cakes and using parmesan and sour cream in almost everything you cook… Not a pretty sight! Starting from today I will post more ¨healthy¨dishes, which means for me less meat, any kind of cheese (my love), butter, sour cream… you get the…