Low-carb Breakfast

  I didn’t have this for breakfast today. I was bad, I had banana and avocado chocolate mousse with some heavenly raw and creamy honey…YUM! But I was good yesterday and it was just as delicious…not quite as sweet though, but yesterday was sunny, today it’s rainy and I need comfort food.       INGREDIENTS…

Pizzzzaaaaa

This time with arugula and shrimp… and Prague ham. Make your own dough, that’s the secret! Dough: 1 cup warm water 1/2 tbs brown sugar 1/2 sea salt 2 tbs good olive oil 3 cups unbleached white flour    Put the water together with the yeast in a large bowl and mix it well with…

Eggplant and Oyster Mushrooms Spread

    I had to use the other half of the eggplant I didn’t use making this, and I also had 5 asparagus spears left after making this and some oyster mushrooms that needed to be cooked soon. Sometimes the best combinations come from using leftovers, this was definitely the best spread I ever made, tasted…

Eggplant Bruschetta with Capers (in pictures)

    Christmas is just around the corner and I bet everybody is looking for recipes to impress their loved ones. As I find appetizers the trickiest, I’ve been trying to come up with some new visuall appeling but also tasty recipes.   You need:   1/2 eggplant capers 1/2 cup parmesan 1 cup mozzarella…

Poached Eggs in Tomato Sauce

    Bored of simple sunny side up eggs? Take it up another notch!     You need:   3 eggs 1 can of  tomato sauce 1 garlic clove 2 green onions 1/4 of a small white onion 1/4 cup chopped parsley basil 1/4 cup country style ham (optional) pink salt & black pepper 1/2…