Zucchini Pasta with Sun-Dried Tomatoes

  And there comes the day when you weigh yourself after baking several cakes and using parmesan and sour cream in almost everything you cook… Not a pretty sight! Starting from today I will post more ¬®healthy¬®dishes, which means for me less meat, any kind of cheese (my love), butter, sour cream… you get the…

Salmon in Wine Sauce with Capers and Dill

  This dish was intense! I think it’s about time I confessed that most of the recipes are first time made, so most of times I cook is surprise- surprise… I never actually made something that was impossible to eat… or maybe once or twice, I used to use to much salt. Anyhow, what I…