Stuffed Chicken Breast * Piept de pui umplut

            I am writing this post just in time for lunch time… at least I hope I’ll finish until lunch. The ingredients you’ll find listed below are for just one serving, because I am not eating as much meat… again. I did taste a little bit of this chicken, because it was very much praised and…

Festive Breakfast

      Every once in a while it’s nice to put a spin on the usual sunny side up egg we have from breakfast. It takes a little more care poaching the eggs (I am still working on my technique, as you can see), but you won’t spend more than 15 minutes preparing everything. I…

Purple Rice with Shrimp

      INGREDIENTS: 1 pound large fresh shrimp 2 garlic cloves some parsley 1 tbs butter (optional) 2 tbs extravirgin olive oil 1/2 glass chardonnay (optional) parmesan 1 cup purple rice 1/2 bunch of beech mushrooms pink salt & pepper             Steam the purple rice. Chop the garlic and…

Stuffed Chicken Breast

        INGREDIENTS: (for 2 small portions) 1/2 chicken breast with skin on 1/2 portobello mushroom 1/3 cup brown beech mushrooms 1/2 sweet onion 2 garlic cloves parmesan pink salt & pepper extra virgin olive oil thread     Chop the onion and the garlic and sauté it in 2 tbs of olive…

Whole Wheat Spaghetti with Green Pesto

      I had a lot of things to do yesterday and I ended up having a very late lunch. Needless to say I was starving and this is the only photo I took before devouring everything I had in my plate. It was really good!!   whole wheat organic spaghetti 1 summer squash…

Welcome Spring Salad

INGREDIENTS: 3 cups arugula 1 organic apple cut in small cubes 1/4 cup parmesan (shredded) pink salt & pepper extra virgin olive oil balsamic vinegar ENJOY!

Pizzzzaaaaa

This time with arugula and shrimp… and Prague ham. Make your own dough, that’s the secret! Dough: 1 cup warm water 1/2 tbs brown sugar 1/2 sea salt 2 tbs good olive oil 3 cups unbleached white flour    Put the water together with the yeast in a large bowl and mix it well with…