Turnip Greens with Wild Rice and Chorizo

  I don’t have a story for this one because I never cooked turnip greens before. It just happened to be one of those days when I buy something out of impulse.. like a bundle of turnip greens from the local Asian store because who knows when you’re gonna them. I was impressed really, I…

Chili Con Carne and Kale

        I made chili con carne before¬†but this time I had plenty of time and I did it the “right” way. And by that I mean slow cooking and allowing the sauce to rest before serving the dish.     INGREDIENTS FOR 4 PORTIONS: 1 tbsp oil 1 yellow¬†onion 1 red pepper…