How to: DRY HERBS

  Or how I wish I make pesto. I remember spending a lot of time during my summer at my grandparents removing different shapes of leaves from stems for what felt like an eternity. After this little basil project here, I know for sure that it was in fact an eternity. I was forced to…

Shrimp and Grits

I am really having fun with these recipe templates, in case it was not obvious already. I’ve got nothing insightful    else to say on this gloomy Monday, so I’ll open a bottle of red wine and continue reading Marco Polo’s Adventures until my eye start itching. I  might be needing vision glasses, thank you countless nights…