Meatballs Romanian Style

    Today I have for you an exotic recipe: CHIFTELE! I’m just joking! This is a pretty common type of preparing ground meat  (pork mostly, but it can be done with any type of meat, even fish) in Romania and it’s usually served with mash potatoes or rice. You can also prepare a tomato…

Double Cheeseburger in a pan

1 pound 85 % fat ground meat (I had 95% and added some sunflower oil) pink salt&pepper 2 slices of cheese slices of red onion slices of tomatoe 4 kalamata olives the holy trinity: mayo, ketchup & mustard 2 bread buns start oven at 350F, cut the buns in half, place them on a cookies…