Stuffed Chicken Breast * Piept de pui umplut

            I am writing this post just in time for lunch time… at least I hope I’ll finish until lunch. The ingredients you’ll find listed below are for just one serving, because I am not eating as much meat… again. I did taste a little bit of this chicken, because it was very much praised and…

Dressed-up Portabella

    Nom Nom and ready in less than 30 minutes…of which 15 minutes were spent “degustating” (is this even a word?) wine. ‘Cause you know…I too cook with wine and sometimes I even use it in my recipes. INGREDIENTS: 1 portabella mushroom 2 tbsp goat cheese about 2 cups spinach 1/3 yellow onion 1…

Pomegranate Bonanza

    The pomegranates are in season and they’re pretty delicious, so make sure you use them in your cooking while you can.     INGREDIENTS: 1/2 pomegranate 2 tbsp goat cheese spring mix salad 1 cucumber pink salt & freshly ground pepper chili flake (optional) 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar…

Pomegranate Parmesan Salad

    2 cups of salad leaves (I had a combination of 4 types of salad) 1/4 pomegranate 1/4 shredded parmesan 1- 2 tbs goat cheese few slices of red onion pink salt & black pepper olive oil balsamic vinegar   ENJOY!

Mediterranean Salad

Or “The story of how to spend a lazy weekend” 2 handfuls of different types of green leaves  kalamata olives (as many as you want) 1 green onion 1 cucumber cut into small cubes 1 tomato cut into small cubes 2 tbs goat cheese (or more…) 2 tbs olive oil  1 tbs balsamic vinegar pink…