Egg Noodles my way

    Holidays are over!! Happy New Year!!    Back to cooking, I say! and don’t get me wrong I have been cooking some these days, but there was no time, and I wasn’t really in the mood, for taking pictures.     First of all, I did not have noodles on my Christmas menu,…

Sautè Green Beans with Black Sesame

    1 pound green bean pink salt & black pepper 3 garlic cloves black sesame 3 tbs sunflower oil   &nbspș; Remove the end of the beans and boil them until tender. Heat the sunflower in a frying pan. Add the garlic cut into small pieces and let it cook for a few seconds.…

Zucchini Pasta with Sun-Dried Tomatoes

  And there comes the day when you weigh yourself after baking several cakes and using parmesan and sour cream in almost everything you cook… Not a pretty sight! Starting from today I will post more ¨healthy¨dishes, which means for me less meat, any kind of cheese (my love), butter, sour cream… you get the…

White Beans Hummus Tartines

    Not the best pictures in the world, I’m learning, bear with me. So you must believe when I say that this is really good… ’cause it is!   You need:   1 pack of big northern beans 2 sweet onions pink salt & black pepper 1 can of tomato puree 4 tbs sunflower…

Chicken Liver with Noodles

    Chicken liver might not be something very popular in US, but it was one of my family’s favorite dish back home. Hence, once in a while, when I find chicken liver in stores, I enjoy creating new food combinations using it.   You need: a pound chicken liver 1/2 cup red wine 3…

Salmon in Wine Sauce with Capers and Dill

  This dish was intense! I think it’s about time I confessed that most of the recipes are first time made, so most of times I cook is surprise- surprise… I never actually made something that was impossible to eat… or maybe once or twice, I used to use to much salt. Anyhow, what I…

Poached Eggs in Tomato Sauce

    Bored of simple sunny side up eggs? Take it up another notch!     You need:   3 eggs 1 can of  tomato sauce 1 garlic clove 2 green onions 1/4 of a small white onion 1/4 cup chopped parsley basil 1/4 cup country style ham (optional) pink salt & black pepper 1/2…