Fake Nachos

  Howdy, World! It’s been too long! I missed cooking and bragging shamelessly about it. Spring is just amazing in Alabama, all I feel like doing this days is taking walks, reading, sipping coffees & teas and just chillin’. Soon I’ll be going back to Romania for 3 months, so this might be my last…

Chili Con Carne and Kale

        I made chili con carne before but this time I had plenty of time and I did it the “right” way. And by that I mean slow cooking and allowing the sauce to rest before serving the dish.     INGREDIENTS FOR 4 PORTIONS: 1 tbsp oil 1 yellow onion 1 red pepper…