Broccoli Veggie Burgers * Burgeri de Legume

    I am almost a week meat free! Wup, wup! To be honest I am not even thinking about it anymore, which makes things in the craving department a lot easier. At least for now! To set things strait, I DON’T want to eat meat anymore, the rest of the people in my house…

Eggplant and Oyster Mushrooms Spread

    I had to use the other half of the eggplant I didn’t use making this, and I also had 5 asparagus spears left after making this and some oyster mushrooms that needed to be cooked soon. Sometimes the best combinations come from using leftovers, this was definitely the best spread I ever made, tasted…

Eggplant Bruschetta with Capers (in pictures)

    Christmas is just around the corner and I bet everybody is looking for recipes to impress their loved ones. As I find appetizers the trickiest, I’ve been trying to come up with some new visuall appeling but also tasty recipes.   You need:   1/2 eggplant capers 1/2 cup parmesan 1 cup mozzarella…

Prosciutto Wrapped Asparagus

    Ok, this is no rocket science! It looks really good on a festive menu and it’s really delicious.   You need: 12 asparagus spears 12 prosciutto slices sea salt 1 tbs olive oil   Fill a pot with water, add sea salt and olive oil and bring it to a boil. Place 4…

Sautè Green Beans with Black Sesame

    1 pound green bean pink salt & black pepper 3 garlic cloves black sesame 3 tbs sunflower oil   &nbspș; Remove the end of the beans and boil them until tender. Heat the sunflower in a frying pan. Add the garlic cut into small pieces and let it cook for a few seconds.…

Creamy Shrimp Risotto with Mushrooms

    Just for the record, I had a salad today! 😀 But this risotto was the perfect meal for the kind of weather we’ve experienced today (ice-cold rain). Plus, Saint Nicholas left Three Saints in someone’s shoes! Yeah, I know, shrimp should be paired with white wine but I really enjoy my “reds”!  …

Zucchini Pasta with Sun-Dried Tomatoes

  And there comes the day when you weigh yourself after baking several cakes and using parmesan and sour cream in almost everything you cook… Not a pretty sight! Starting from today I will post more ¨healthy¨dishes, which means for me less meat, any kind of cheese (my love), butter, sour cream… you get the…