Chili Con Carne and Kale

        I made chili con carne before but this time I had plenty of time and I did it the “right” way. And by that I mean slow cooking and allowing the sauce to rest before serving the dish.     INGREDIENTS FOR 4 PORTIONS: 1 tbsp oil 1 yellow onion 1 red pepper…

Moussaka * Musaca

    My quinoa is cooking as I type this and I would lie if I say I am not drolling over my keyboard just looking at the pictures. I love moussaka, I almost died eating it when I was 10 or 11 years old. We lived (my parents still live there) in one of those…