Sautè Green Beans with Black Sesame

    1 pound green bean pink salt & black pepper 3 garlic cloves black sesame 3 tbs sunflower oil   &nbspș; Remove the end of the beans and boil them until tender. Heat the sunflower in a frying pan. Add the garlic cut into small pieces and let it cook for a few seconds.…

White Beans Hummus Tartines

    Not the best pictures in the world, I’m learning, bear with me. So you must believe when I say that this is really good… ’cause it is!   You need:   1 pack of big northern beans 2 sweet onions pink salt & black pepper 1 can of tomato puree 4 tbs sunflower…

Prosciutto- Wrapped Chicken Thighs

  Holidays treating everybody well? I had the best Thanksgiving lunch ever at some friends’ house. Best ever! The dish I will show today is something you should try when you’re done with all the leftovers. It’s super easy to make, it’s delicious and it looks pretty fancy in the plate. 🙂     You…

Scrambled Omelette with Prosciutto and Brie

  Good morning, everyone! Hungry, ha? 🙂   You need:   3 eggs 4 -5 slices brie 6 slices prosciutto 2 green onions some parsley 1 tbs butter black pepper     Cut the green onion leaves in small pieces and rip the prosiutto slices in 4 pieces each. Melt the butter in a frying…

Chicken Liver with Noodles

    Chicken liver might not be something very popular in US, but it was one of my family’s favorite dish back home. Hence, once in a while, when I find chicken liver in stores, I enjoy creating new food combinations using it.   You need: a pound chicken liver 1/2 cup red wine 3…

Salmon in Wine Sauce with Capers and Dill

  This dish was intense! I think it’s about time I confessed that most of the recipes are first time made, so most of times I cook is surprise- surprise… I never actually made something that was impossible to eat… or maybe once or twice, I used to use to much salt. Anyhow, what I…