Prosciutto- Wrapped Chicken Thighs

  Holidays treating everybody well? I had the best Thanksgiving lunch ever at some friends’ house. Best ever! The dish I will show today is something you should try when you’re done with all the leftovers. It’s super easy to make, it’s delicious and it looks pretty fancy in the plate. 🙂     You…

Crème Caramel Cake

    I kept postponing this post (many pics that needed editing) until I realize I am out of recipes to share. The cake it’s really easy to make, but you need patience. It’s a two totally different layers cake, very light and very popular in my home country.     Step one:   The…

Roasted Fall Veggies

  1/2 butternut squash   1 yellow zucchini 1 yellow onion 1 cup baby carrots pink salt & black pepper 1/2 tbs sage 1/2 tbs rosemary 1/4 tbs coriander 2 tbs olive oil     Cut the veggies, season them, sprinkle olive oil on top and place them in a oven safe pan. Roast them…

Cheese Strudels

    When I made the butternut & acorn strudels, I also made this cheese strudels that I absolutely love! It’s really easy to make! You just use half of the dough you made for  the butternut & acorn strudels and fill it with a cheese mixture! 😀   You need: 4- 5 cups bulgarian or greek…

Whole Wheat Apple Cake with Blue Cheese

    Long story short, the cake is really good and it has just a hint of blue cheese in it. (I bought some the other day and now I feel like using it in everything I cook/bake.)   You need: 3 apples 1/2 cup golden raisins  1/2 cup almonds sliced 1/3 cup milk 1/4…

Whole Wheat Cinnamon Rolls

If you take a good look at this disturbingly shaken picture, you will see that what you need for 16 delicious whole wheat cinnamon rolls is:       Dough: whole wheat flour, about 4 cups (the dough should not stick to the hands) some vanilla extract 3 eggs, beaten (or less) 2 tbs yeast…