Prosciutto- Wrapped Chicken Thighs

  Holidays treating everybody well? I had the best Thanksgiving lunch ever at some friends’ house. Best ever! The dish I will show today is something you should try when you’re done with all the leftovers. It’s super easy to make, it’s delicious and it looks pretty fancy in the plate. ūüôā     You…

Crème Caramel Cake

    I kept postponing this post (many pics that needed editing) until I realize I am out of recipes to share. The cake it’s really easy to make, but you need patience. It’s a two totally different layers cake, very light and very popular in my home country.     Step one:   The…

Roasted Fall Veggies

  1/2 butternut squash   1 yellow zucchini 1 yellow onion 1 cup baby carrots pink salt & black pepper 1/2 tbs sage 1/2 tbs rosemary 1/4 tbs coriander 2 tbs olive oil     Cut the veggies, season them, sprinkle olive oil on top and place them in a oven safe pan. Roast them…

Cheese Strudels

    When I made the butternut & acorn strudels, I also made this cheese strudels that I absolutely love! It’s really easy to make! You just use half of the dough you made for ¬†the¬†butternut & acorn strudels¬†and fill it with a cheese mixture! ūüėÄ   You need: 4- 5 cups bulgarian or greek…

Whole Wheat Apple Cake with Blue Cheese

    Long story short, the cake is really good and it has just a hint of blue cheese in it. (I bought some the other day and now I feel like using it in everything I cook/bake.)   You need: 3 apples 1/2 cup golden raisins¬† 1/2 cup almonds sliced 1/3 cup milk 1/4…

Whole Wheat Cinnamon Rolls

If you take a good look at this disturbingly shaken picture, you will see that what you need for 16 delicious whole wheat cinnamon rolls is:   ¬† ¬† Dough: whole wheat flour, about 4 cups (the dough should not stick to the hands) some vanilla extract 3 eggs, beaten (or less) 2 tbs yeast…