Turnip Greens with Wild Rice and Chorizo

  I don’t have a story for this one because I never cooked turnip greens before. It just happened to be one of those days when I buy something out of impulse.. like a bundle of turnip greens from the local Asian store because who knows when you’re gonna them. I was impressed really, I…

Cauliflower Tortillas * Turte de Conopida

            When life gives you cauliflower, you should make tortillas! Finally, a recipe based on cauliflower that I loved! I buy a head of cauliflower every 2 weeks and I either end up trowing it away after 2 weeks or I succeed in cooking it but I’m not happy with the result. I know cauliflower…

Roasted Chicken & Peas

  Peas was my favorite dish 10.000 years ago, when I was little. I found this recipe on a very good food blog from Romania, and I just had to make try it (with some minor changes, as usual). It was really really really good!       prep: 5 min cook: 25 min servings:…

All Inclusive Frittata

  What a glorious morning! ūüėÄ I make my first ever frittata and it was delicious. I declare the last failed attempt to make quiche revenged.             prep: 10 min cook: 15 min servings: 4 INGREDIENTS: 4 eggs 5 asparagus spears 2 cups fresh spinach 1/4 broccoli¬†head¬† 2 bacon strips…

Recipes Combined

  Sometimes I’m just out of inspiration, or time… or I liked a dish so much that I have to remake it.¬†For this combination it was a little bit of all that. So, I cooked the eggplant like so¬†and combined it with pieces of beef cooked like so. But I make some small changes in…

Low-carb Breakfast

  I didn’t have this for breakfast today. I was bad, I had banana and avocado chocolate mousse¬†with some heavenly raw and creamy honey…YUM! But I was good yesterday and it was just as delicious…not quite as sweet though, but yesterday was sunny, today it’s rainy and I need comfort food.       INGREDIENTS…

Warm Beef Salad

            INGREDIENTS: 2 cups baby spinach 10 asparagus spears 1/2 golden apple 1/3 pound chuck beef pink salt & black pepper rosemary & sage the juice of 1/2 lemon extra virgin olive oil   Cut the beef in thin slices, season it with salt and pepper, rosemary and sage and…