Beet Burgers * Burgeri din Sfecla

  This version of veggies burgers it’s super fun, you won’t believe the colors on your plate! Plus it’s extra healthy! I try my best not to eat bread (even though I bake fresh bread every 3-4 days), so I served my veggie burger with a handful of fresh spinach, avocado paste, some cherry tomatoes, few…

The perfect asparagus

  Well, Thanksgiving it’s history already! Time flies, soon will wake up in 2016! Don’t get me wrong I’m not excited at all, I am always very nostalgic during this time of the year… I have the Holidays Nostalgia. I made this very simple recipe a few weeks ago (the weather was still nice and…

Mediterranean couscous * Cuscus mediteranean

  Yummy couscous alert! If you’re into sun dried tomatoes, parsley and olives as much I am, this is nirvana in a bowl. Yeap, I’m pretty much obsessed with parsley! What is couscous? Wiki says: ”Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat…

Cauliflower Tortillas * Turte de Conopida

            When life gives you cauliflower, you should make tortillas! Finally, a recipe based on cauliflower that I loved! I buy a head of cauliflower every 2 weeks and I either end up trowing it away after 2 weeks or I succeed in cooking it but I’m not happy with the result. I know cauliflower…

Broccoli Veggie Burgers * Burgeri de Legume

    I am almost a week meat free! Wup, wup! To be honest I am not even thinking about it anymore, which makes things in the craving department a lot easier. At least for now! To set things strait, I DON’T want to eat meat anymore, the rest of the people in my house…

Vegetarian Millet Tofu * Mei, Broccoli & Tofu (de post)

  Days in, days out …. I am reviewing my resume and preparing for a long summer of traveling.       INGREDIENTS FOR 2 SERVINGS: ……………………………………………………………………….. 1 small broccoli foret ………………………………………………………………………….. 1/2 cup tofu (I used medium firm, but I recommend extra firm) …………………………………………………………………………… 2 tbsp soy sauce ……………………………………………………………………… pink salt & pepper ……………………………………………………………………………