Almond Flour Chocolate Muffins

              Mondayzzz! I decided I should start this week with something sweet & delicious, but also guilt & gluten free. In part, this recipe takes inspiration in the project initiated by the nice people at Nuts.com advocating the benefits of almonds consumption. Their page dedicated to almond products, it’s more than any mortal can…

Gazpacho back in town

  I love summer, but it’s really killing me! It’s so hot and humid in Alabama that all you can do is chill under AC with a glass of iced tea! It was just as hot in NYC, but not as humid (except the day we went for a 5 hour walk on Broadway!). Besides,…

Broccoli Veggie Burgers * Burgeri de Legume

    I am almost a week meat free! Wup, wup! To be honest I am not even thinking about it anymore, which makes things in the craving department a lot easier. At least for now! To set things strait, I DON’T want to eat meat anymore, the rest of the people in my house…

Vegetarian Millet Tofu * Mei, Broccoli & Tofu (de post)

  Days in, days out …. I am reviewing my resume and preparing for a long summer of traveling.       INGREDIENTS FOR 2 SERVINGS: ……………………………………………………………………….. 1 small broccoli foret ………………………………………………………………………….. 1/2 cup tofu (I used medium firm, but I recommend extra firm) …………………………………………………………………………… 2 tbsp soy sauce ……………………………………………………………………… pink salt & pepper ……………………………………………………………………………