Stuffed Chicken Breast * Piept de pui umplut

            I am writing this post just in time for lunch time… at least I hope I’ll finish until lunch. The ingredients you’ll find listed below are for just one serving, because I am not eating as much meat… again. I did taste a little bit of this chicken, because it was very much praised and…

Romanian Vegetable Sour Soup * Ciorba de Cartofi

    Christ is Risen! After all that delicious and a little heavy Easter meal, we all need something to wash away our excesses and to help us start over on the healthy/ lighter culinary path. We eat a lot of sour soups in Romania, I never, in so many years, made one without meat…and…

Meatballs Pasta * Povestea Pastelor cu Carne

  There is nothing really new under sun with this recipe…it was just my first time making meatball pasta. Crazy, I know…I’m just not that much into pasta…or into cooking pasta as a matter of fact…my friends know what I am talking about! But I nailed it this time, ok A.A?! I’ll should you this…

Vegetarian Millet Tofu * Mei, Broccoli & Tofu (de post)

  Days in, days out …. I am reviewing my resume and preparing for a long summer of traveling.       INGREDIENTS FOR 2 SERVINGS: ……………………………………………………………………….. 1 small broccoli foret ………………………………………………………………………….. 1/2 cup tofu (I used medium firm, but I recommend extra firm) …………………………………………………………………………… 2 tbsp soy sauce ……………………………………………………………………… pink salt & pepper ……………………………………………………………………………