Stuffed Chicken Breast * Piept de pui umplut

            I am writing this post just in time for lunch time… at least I hope I’ll finish until lunch. The ingredients you’ll find listed below are for just one serving, because I am not eating as much meat… again. I did taste a little bit of this chicken, because it was very much praised and…

Romanian Vegetable Sour Soup * Ciorba de Cartofi

    Christ is Risen! After all that delicious and a little heavy Easter meal, we all need something to wash away our excesses and to help us start over on the healthy/ lighter culinary path. We eat a lot of sour soups in Romania, I never, in so many years, made one without meat…and…

Meatballs Pasta * Povestea Pastelor cu Carne

  There is nothing really new under sun with this recipe…it was just my first time making meatball pasta. Crazy, I know…I’m just not that much into pasta…or into cooking pasta as a matter of fact…my friends know what I am talking about! But I nailed it this time, ok A.A?! I’ll should you this…

Chili Con Carne and Kale

        I made chili con carne before but this time I had plenty of time and I did it the “right” way. And by that I mean slow cooking and allowing the sauce to rest before serving the dish.     INGREDIENTS FOR 4 PORTIONS: 1 tbsp oil 1 yellow onion 1 red pepper…

Moussaka * Musaca

    My quinoa is cooking as I type this and I would lie if I say I am not drolling over my keyboard just looking at the pictures. I love moussaka, I almost died eating it when I was 10 or 11 years old. We lived (my parents still live there) in one of those…