How to: PERFECT STEAK

  Nothing beats a juicy ribeye (or rib eye?) steak! If you don’t believe me ask my husband, ribeye is his favorite vegetable. According to the internet is the fat content, or the fat marbling, that makes a ribeye steak so juicy and tender. Apparently is also known as the Spencer steak. Thank you, Wikipedia,…

Shrimp and Grits

I am really having fun with these recipe templates, in case it was not obvious already. I’ve got nothing insightful    else to say on this gloomy Monday, so I’ll open a bottle of red wine and continue reading Marco Polo’s Adventures until my eye start itching. I  might be needing vision glasses, thank you countless nights…

Roasted Chicken with Fennel

From the category: recipes for lazy people, like  myself. It really is one of my favorite things to cook because it only takes 10 minutes to prepare everything and shove it into the oven. You can go about your business as long as you remember to remove the lid of the pan and let the…

Stuffed Peppers

Hello, hello! I am actually doing this! Look at me, I am posting a recipe! Also, I am trying to learn to take decent pictures and to write decent looking recipes… I also need some decent intros to my posts (mental note). Ok, so today we are cooking stuffed peppers. Why? Because I haven’t had…

Turnip Greens with Wild Rice and Chorizo

  I don’t have a story for this one because I never cooked turnip greens before. It just happened to be one of those days when I buy something out of impulse.. like a bundle of turnip greens from the local Asian store because who knows when you’re gonna them. I was impressed really, I…

Risotto is King!

  Summer is over, as far as I’m concerned. I’m back to my small kitchen, my pots and pans and my daily routine. It’s never easy coming back here after spending summer with family and friends. The first couple of months are a little sour and all we talk about is what we’ll do next…