The pomegranates are in season and they’re pretty delicious, so make sure you use them in your cooking while you can.
2 tbsp goat cheese
spring mix salad
pink salt & freshly ground pepper
chili flake (optional)
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Chop the cucumber in small pieces.
Cut the pomegranate in half and remove the seeds.
Crumble the goat cheese and assemble the salad.
P.S. It’ a great side dish for grilled chicken breast.