1 cup chicken liver
4 garlic cloves
pink salt & pepper
extra virgin olive oil
Wash the chicken liver.
Heat a frying pan at low heat (about 5- 6), and add the olive oil and the chicken liver.
Season with salt and pepper and let it cook for 5 minutes.
Crush the garlic and mix it with 1/3 cup of water.
Add the garlic to the frying pan and let the chicken liver cook for another 15 minutes (until done but not dry).
And yes, I served them with a side dish of rosemary potatoes…again! It’s just that good!