I really liked this dish…lots of flavors and textures that complemented each other very nicely.
1 golden apple
1 tbs sharp ceddar
1 tbs parmesan
1/3 red onion
2 cups of small peppers
1 tbs balsamic vinegar
1 tbs olive oil
pink salt & pepper
2 tbs pepitas
1 tbs golden raisins
Roast the pepper for 15- 20 minutes at 380F (cover pan with parchment paper) and let them cool.
Remove the core of the apple and fill it with raisins, pepitas and cheese.
Bake the apple at 380F for 15 minutes or more if you want it soofter.
While the apple is in the oven, remove the skin and the seeds of the peppers.
Make a vinaigrette with the vinegar, olive oil, pink salt and black pepper.
Cut the red onion into very thin slices and combined them with the peppers and the vinaigrette.