2 green squash
4 ripe tomatoes
extra virgin olive oil
4 crushed garlic cloves
Cut the squash and the tomatoes into smaller pieces, chop the mint and combine all ingredients together.
Place the veggies on a cooking sheet covered with parchment paper and roast them at higher temperature for 10- 15 minutes.
Heat a skillet, remove the veggies from the oven and sautè them on high heat for another 5 minutes.
Serve warm with goat cheese.
P.S. I am in a tomato paradise, can’t get enough of them!