3 eggs

25gr fresh yeast/  1 tbs dry yeast

250 ml warm milk

500 gr all purpose flour

4 tbs sugar

a pinch of salt

1/3 tbs lemon zest

canola oil for frying

 

 

 

 

Mix all the ingredients together into a dough or use a bread machine…

Let the dough rest in a warm spot for 30 minutes (until double the initial volume).

Divide it into 3 parts, roll the dough and cut the donuts using a glass.

Let the donuts rest for another 5 minutes.

 

 

 

 

Fry them in canola oil (tip: make sure you place them into the hot oil with the top part while resting).

Cover them in powder sugar or fill them with chocolate or preserve.

 

 

 

 

ENJOY!

by mom