I made coobler before (with butter, yogurt and all the “dirty” stuff), but for some reason I like this one the best (maybe is the coconut oil…).
about 1/3 of a meatloaf style pan of mixed frozen berries & peaches
1 cut oats
1/2 oat bran
1/2 soy milk
2 tbs coconut oil
2 tbs agave syrup
1/2 tbs vanilla extract
1/2 tbs rum emulsion
Place the frozen fruits in the pan and drizzle with some agave syrup… I only used like 1 tbs ’cause I like sour more than I like sweet.
Mix all the other ingredients in a large bowl and place it on top of the fruits.
I add some extra coconut oil…’cause I just love it.
Bake at 375 F for 20-30 minutes, depending on how crunchy you want the top.
Don’t bake it to long though because the fruits will be all mushy at the bottom of the pan.
I had mine more “raw” then usual and it was amazing!