For Romanian press 2.
It’s not very easy to come up with new “stuff” to eat, without meat, especially since I hate to cook just for myself!
This is something my nana used to my make for us when we were little.
I changed it a little by using soy milk and some coconut oil (this stuff is awesome, can’t get enough of it!) which was not something people would use 20 years ago in Romania.
1 cup brown jasmine rice
1/2 cup whole milk
2 cups soy milk
1/4 cup coconut flakes
1 tbs coconut oil
2 -3 drops of agave syrup
Rinse the rice with cold water and put it a sauce pan with the rest of the ingredients.
Let it simmer on very low heat (3 for electric stoves) for about 30 minutes.
I didn’t pay much attention to what time it was, but when the rice is cooked …taste it to make sure:D.
If you want the pudding to be not as much on the solid side, add some more milk.
Match it with sour cherry preserve!! Or some fresh berries!