Breakfast with Egg, Shiitake and Kale





For Romanian press 2.

Thank God last week is over! We had snow!!! (the fun part) and car problems (not fun especially on “extreme weather conditions”- which were not extreme at all, but still there was snow and the town was shut down).

So, who’s up for some kale? Everybody loves kale, I just started experimenting with it.

I don’t like kale chips, that’s for sure but I really like it with egg!

This was my breakfast yesterday, today I sote the kale a little bit and if you like kale chips you should try it like that. I liked it both ways, so… follow your tastes.




1/2 cup kale leaves (stems removed)

1 cup shiitake mushrooms (addictive)

1 egg

pink salt & pepper

extra virgin olive oil


Cut the shiitake mushrooms in smaller pieces and sauté them in a frying pan with a little bit of olive oil.

When the mushrooms are almost ready, crack the egg in the same pan salt &pepper and cover with a lid.

I like my egg not too runny so I usually turn it on the other side as well.

Now, you can either place the kale on a plate and the egg and mushrooms over it, or…

place the egg and the shiitake on a plate and sauté the kale in a drop of olive oil.




4 thoughts on “Breakfast with Egg, Shiitake and Kale

  1. Pingback: Yet Another Re-Boot : randomblink

  2. Pingback: Eat right! Breakfast | Pink Salt

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