For Romanian press 2.
1 broccoli floret
1 sweet onion
(or blue cheese…)
some more chili flakes
3 tbs extra virgin olive oil
First I roasted the seasoned veggies in the oven (390F) for about 20 minutes (the pan covered with aluminium foil).
Then I boiled the veggies in 2 cups water for another 20 mintues.
Then I blended the soup together with the parmesan cheese and the sour cream (add as much as you like).