3 Mushrooms Cream Soup


I can’t get enough of mushrooms, so I made a soup with three different kinds of them.

I kept is simple and healthy, but it was pretty hard not to add some brie cheese or camembert in there.


1 pack of brown champignon mushrooms

2 cups oyster mushrooms

1 bunch of maitake mushrooms

1 sweet onion

1 small potato

2 tbs olive oil

warm water

pink salt & black pepper

Peel the onion and cut it in big pieces.

Heat a large sauce pan, add the olive oil and the onion and 1/2 cup warm water.

Cook the onion for 3 – 4 minutes and add the potato peeled and cut into small cubes.

Let cook for 5 minutes and add all the mushrooms (after washing them carefully).

Season with salt and pepper and add 2 – 3 cups of warm water.

Cook on slow heat until all veggies tender.

Puree in a food processor and serve with sour cream and sticky cheese. šŸ™‚


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