You need:

 

1 1/2 pound wild salmon

2 scallions

2 garlic cloves crushed

2 – 3 tbs light soy sauce

salt & pepper

2 tbs olive oil

1 egg

1 loaf of whole wheat bread crumbled 

(or Panko crumbs)

1 tbs butter

1 – 2 tbs canola oil

 

 

Remove the skin from your fish and put the meat together with the rest of the ingredients (except the scallions and the bread crumbs) in a food processor.

Puree for a few seconds.

Transfer the fish paste in a bowl and add the chopped scallions and the bread crumbs.

Mix well.

I divided the paste in 3 balls and the burgers were pretty big.

Use the balls to make salmon patties (make sure your hands are wet it’s easier that way)

Heat a skillet on medium high heat. Add the canola oil and then the salmon burgers.

Fry them on both sides.

Remove from pan and place  them on a cookie sheet.

Glaze them with butter and roast them for 10 minutes at 400 F.

 

 

Enjoy with a lemon mayo or in salads or with a side dish or … as burgers!