Ok, this is no rocket science!
It looks really good on a festive menu and it’s really delicious.
12 asparagus spears
12 prosciutto slices
1 tbs olive oil
Fill a pot with water, add sea salt and olive oil and bring it to a boil.
Place 4 asparagus spears in the boiling water and let it boil for 2 minutes.
Remove them and place them on a paper towel.
Repet with the rest of the asparagus.
Let the asparagus to cool.
Wrap each asparagus spear in a slice of prosciutto.
- Prosciutto- Wrapped Chicken Thighs (pickthecook.wordpress.com)