Prosciutto- Wrapped Chicken Thighs


Holidays treating everybody well?

I had the best Thanksgiving lunch ever at some friends’ house. Best ever!

The dish I will show today is something you should try when you’re done with all the leftovers.

It’s super easy to make, it’s delicious and it looks pretty fancy in the plate. πŸ™‚




You need:


4 chicken thighs

12 slices prosciutto

12 asparagus

few slices of parmesan

pink salt & black pepper

cayenne pepper

dried oregano


Rub the spices on the chicken thigh.

Place 3 prosciutto slice side by side on a plate.

Put the chicken thigh over the prosciutto.

Cover the chicken with parmesan and place 3 asparagus on one end of the chicken thigh.

Cover the asparagus with the other side of the chicken thigh and stick everything in place with a couple of toothpicks.




Place the chicken thighs in a pan covered with parchment paper and bake at 380 F for about 30 minutes.

Try it with a clean toothpick to make sure it’s ready and serve with mashed potatoes.







3 thoughts on “Prosciutto- Wrapped Chicken Thighs

  1. Pingback: Prosciutto Wrapped Asparagus | Pink Salt

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