Roasted Fall Veggies

  1/2 butternut squash   1 yellow zucchini 1 yellow onion 1 cup baby carrots pink salt & black pepper 1/2 tbs sage 1/2 tbs rosemary 1/4 tbs coriander 2 tbs olive oil     Cut the veggies, season them, sprinkle olive oil on top and place them in a oven safe pan. Roast them…

Salmon Rucola Salad

    handful of kalamata olives few pieces of smokes salmon 2 cups rucola 1/4 cup sun dried tomatoes kept in olive oil pink salt & black pepper 1 tbs olive oil 1/4 lemon juice   Let’s keep it healthy this week! ENJOY!  

Cheese Strudels

    When I made the butternut & acorn strudels, I also made this cheese strudels that I absolutely love! It’s really easy to make! You just use half of the dough you made for  the butternut & acorn strudels and fill it with a cheese mixture! 😀   You need: 4- 5 cups bulgarian or greek…

Baked Salmon with Pecan- Garlic Crust

      2 pieces of salmon 1/2 cup pecans 4 garlic cloves pink salt &black pepper 2 tbs olive oil   Place the salmon in a oven safe pan. Put the rest of the ingredients in a food processor and blend. Cover the fish of the pecan mixture.     Cover the pan with…

Pomegranate Parmesan Salad

    2 cups of salad leaves (I had a combination of 4 types of salad) 1/4 pomegranate 1/4 shredded parmesan 1- 2 tbs goat cheese few slices of red onion pink salt & black pepper olive oil balsamic vinegar   ENJOY!

Romanian Butternut&Acorn Squash Strudel

Almost like my mother makes them. First of all this recipe takes more than 30 minutes… multiply 30 by 4! And you need muscles or you make muscles, either way it’s quite a physical effort to make those thin-thin pie sheets. But in the end all the work it’s worth it. As I still had…