Chicken Liver with Noodles

    Chicken liver might not be something very popular in US, but it was one of my family’s favorite dish back home. Hence, once in a while, when I find chicken liver in stores, I enjoy creating new food combinations using it.   You need: a pound chicken liver 1/2 cup red wine 3…

Salmon in Wine Sauce with Capers and Dill

  This dish was intense! I think it’s about time I confessed that most of the recipes are first time made, so most of times I cook is surprise- surprise… I never actually made something that was impossible to eat… or maybe once or twice, I used to use to much salt. Anyhow, what I…

Steak Topped with Mushroom and Onion Sauté

    Screenplay: Characters:   3 – 4 tbs olive oil 1/2 tbs basil 1/2 tbs oregano chili flakes pink salt & pepper 1 rib eye steak 1 yellow onion 1/2 parsley flakes 5 brown champignon mushrooms 4 white champignon mushrooms     Olive oil, that’s how most cooking stories begin (or butter if’ you’re…

Poached Eggs in Tomato Sauce

    Bored of simple sunny side up eggs? Take it up another notch!     You need:   3 eggs 1 can of  tomato sauce 1 garlic clove 2 green onions 1/4 of a small white onion 1/4 cup chopped parsley basil 1/4 cup country style ham (optional) pink salt & black pepper 1/2…

Crème Caramel Cake

    I kept postponing this post (many pics that needed editing) until I realize I am out of recipes to share. The cake it’s really easy to make, but you need patience. It’s a two totally different layers cake, very light and very popular in my home country.     Step one:   The…

Lazy Roasting

    Cooking for two lazy people. You need: 3 cups small carrots 1 full chicken leg 3 medium size white potatoes 1 cup white white pink salt & pepper 1/2 tbs rosemary  1 tbs olive oil   Cut the carrots in small cubes. Place the potatoes and carrots in a oven safe pan and…