3 slices o prosciutto
5 -6 champignon mushrooms
2 green onions
some feta cheese
pink salt& black pepper
2 tbs butter
Sautè the thin sliced mushrooms in 1 tbs of butter.
Place the prosciutto on a plate and cover with the mushrooms.
Fry the egg in butter, season with pink salt and pepper.
Place over mushrooms and garnish with slices of green onion and feta cheese.