Cooking for two lazy people.
3 cups small carrots
1 full chicken leg
3 medium size white potatoes
1 cup white white
pink salt & pepper
1/2 tbs rosemary
1 tbs olive oil
Cut the carrots in small cubes.
Place the potatoes and carrots in a oven safe pan and put the chicken leg over them.
Mix the wine with the olive oil and the spices.
Add 1/2 cup cold water and mix well.
Pour the wine mixture over the chicken and veggies.
Cover the pan with aluminium foil and roast at 385 F for 35 minutes.
Remove the aluminium foil and let roast for another 20 minutes.