2 pieces of salmon
1/2 cup pecans
4 garlic cloves
pink salt &black pepper
2 tbs olive oil
Place the salmon in a oven safe pan.
Put the rest of the ingredients in a food processor and blend.
Cover the fish of the pecan mixture.
Cover the pan with aluminium foil.
Bake at 375 F for 20 minutes.
I served it with roasted zucchini and asparagus.
But you can also have this fish with rice or mashed potatoes.
Cross my heart, it’s divine!