Meatballs Romanian Style

    Today I have for you an exotic recipe: CHIFTELE! I’m just joking! This is a pretty common type of preparing ground meat  (pork mostly, but it can be done with any type of meat, even fish) in Romania and it’s usually served with mash potatoes or rice. You can also prepare a tomato…

Pretty Brussel Sprouts

  I really liked the vivid green of this, until now unthinkable to eat, veggie…      Cut the brown end of the brussel sprout and then cut it in two (for 2 individuals I used about half a pound). Chop half of white onion and fry it lightly in 2 tbs of olive oil. …

How to: delicious mussels

    Did you say mussels?! I love, love, love them! Weird enough, last summer was the first time I seriously agreed to try them and I couldn’t stop! I must confess, my addiction was half caused by the rose sparkling wine we choose as appetizer. The best mussels I ever ate are served at Maccheroni, quite…