Yesterday I made way too many schnitzels and since I need to find as many ways to use them all,
get ready for the “schnitzel series”. 😀
Now the best way to have a schnitzel, in my opinion, is in a salad, hence…
1 piece of schnitzel
few slices of red onion
few leaves of green onion (optional)
1 tbs goat cheese (can use as much as you want)
pink salt & pepper
chili flakes (optional)
(I love chili flakes! I think I use them as often as I use salt in cooking. :D)
1 – 2 tbs olive oil
1 tbs balsamic vinegar
It’s just that simple and super healthy (well, the schnitzel is fried so… just healthy)!
Next “How to: Make Schnitzels with a twist”.